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Barbara Massaad in Beirut: Make Food, not War. Seriously!

In culture, society on January 9, 2013 at 23:30

From: Barbara Massaad in Beirut: Make Food, not War. Seriously!, Radio Open Source, www.radioopensource.org

BEIRUT — Barbara Massaad, writer and chef, in her kitchen, is telling us a terrific story about the all-conquering cult of food in Lebanon. And I am asking her: no kidding, what if we demanded that cooks and musicians run this ugly world, starting here in Beirut and, by all means, next door in Syria.

When you talk about food to a Lebanese, you bring them back to their childhood with a big smile. Once I was in Nabatiyeh, deep in the south of Lebanon, and I was taking pictures of a sign that said “Garlic” or something. And this guy from Hezbollah comes up to me and starts screaming! Like, ‘Yaaaah! You’re not allowed to photograph that! What do you think you’re doing?’ And I said: Look, food! This is what I am doing. And I started showing him my book on Man’oushé — about local varieties of ‘thyme pie’ in Lebanon. And suddenly this ferocious guy became like a little boy. ‘Aaah,’ he said, ‘you’ve got to come and visit my mom. She makes the best food in the world.’ And then it was like: ‘I promise I will come back and visit your mom.’ And he said: ‘take as many pictures as you want. I’m really sorry.’ This is the effect that food has on Lebanese people. It’s a maternal thing. It’s childhood. It’s the root of everything.

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Reposted according to CC copyright notice from: Radio Open Source

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  1. […] Barbara Massaad in Beirut: Make Food, not War. Seriously!. […]

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