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The Raw and the Cooked by Justin E. H. Smith and Cătălin Avramescu

In books, civilisation, Europe, government, humanities, interview, philosophy, science, sociology, theory on October 15, 2012 at 03:16

From: The Raw and the Cooked: An Interview with Cătălin Avramescu by Justin E. H. Smith and Cătălin Avramescu, CABINET Magazine, http://cabinetmagazine.org

The beginning of the modern age is heralded by the discovery of the New World, whose human inhabitants were principally noteworthy for their custom, real or imagined, of eating other humans. Scarcely had Columbus returned from his first encounter with the Arawaks of Hispaniola when this point of apparent cultural difference became for European moralists the centerpiece of their search for the ultimate grounds of morality and for the causes of the diversity of moral systems. The figure of the cannibal, in this sense, plays a leading role in the emergence of early modern moral and political philosophy.

The Romanian philosopher and political scientist Cătălin Avramescu is the first scholar to notice the importance of the cannibal in modern European thought, and to attempt to write a comprehensive intellectual history of anthropophagy. His book first appeared in Romanian in 2003 under the title Filozoful crud (“the cruel philosopher” or “the raw philosopher,” depending on context), and in 2009 was published by Princeton University Press as An Intellectual History of Cannibalism. In June 2010, Justin E. H. Smith spoke with Avramescu in Bucharest about, among other things, the difficulty of intellectualizing such a bloody topic as this. This interview was subsequently fleshed out in a series of e-mail exchanges.

Read the interview

Reposted with permission from: CABINET Magazine

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